This coffee is a single-origin offering from the Kagumo Factory, part of the Aguthi Agricultural Cooperative in Nyeri, Kenya. Grown at high altitudes in fertile red volcanic soil, the coffee benefits from a slow maturation process. It is a natural processed coffee featuring SL, Ruiru 11, and local varieties. The cup profile is characterized by brightness, complexity, and a deep, balanced flavor typical of Kenyan coffees, reflecting the unique terroir and the meticulous care of the 501 farmers involved in its production.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
