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DropShot Coffee Roasters
Romania
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
Coffee Beans from DropShot Coffee Roasters
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Origin
Nyeri (Kenya)
Flavor Notes
Blackberry, Chocolate, Red Wine
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaHeirloom, SL14, Ruiru-11
Origin
Colombia
Flavor Notes
Pear, Cantaloupe, Passion Fruit, Yellow Plum, Mango, Red Grape, Yellow Peach
Roast Level
Medium Light
Processing
Black Honey, Hop Fermentation, Hops Fermentation
Typology
ArabicaYellow Bourbon
Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Jasmine, Brown Sugar, Caramelized, Milk Chocolate
Roast Level
Medium
Processing
Natural
Typology
ArabicaCatuai
Origin
Palencia (Guatemala)
Flavor Notes
Jasmine, Honey, Lime, White Jasmine, Bergamot, Elderflower
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaGeisha
Origin
Guatemala
Flavor Notes
Brown Sugar, Red Forest Fruit, Purple Forest Fruit, Dried Plum, Sea Buckthorn
Roast Level
Medium Light
Processing
Anaerobic Natural
Typology
ArabicaRed Catuai
Origin
Gedeb (Ethiopia)
Yirgacheffe (Ethiopia)
Flavor Notes
Strawberry Jam
Roast Level
Medium
Processing
Anaerobic Honey
Typology
ArabicaKurume, Wolisho
Origin
Colombia
Flavor Notes
Floral, Sweetness
Roast Level
Medium Light
Processing
Honey
Typology
ArabicaGeisha
Origin
Minas Gerais (Brazil)
Flavor Notes
Caramelized, Milk Chocolate, Candied Orange, Yellow Plum
Roast Level
Medium, Medium Light
Processing
Natural
Typology
ArabicaYellow Bourbon
Origin
Volcan Azul (Costa Rica)
Flavor Notes
Chamomile, Jasmine, Peach
Roast Level
Medium Light
Processing
Red Honey
Typology
ArabicaGeisha
Origin
Tarrazú (Costa Rica)
Flavor Notes
Caramelized, Dark Chocolate, Red Forest Fruit
Roast Level
Medium
Processing
Natural
Typology
ArabicaRed Catuai
Origin
Nariño, Buesaco (Colombia)
Colombia
Flavor Notes
Caramelized, Green Apple, Sea Buckthorn, Muscat
Roast Level
Medium, Medium Light
Processing
Washed
Typology
ArabicaPink Bourbon
Origin
Serra Da Canastra (Brazil)
Flavor Notes
Grape, Dark Cherry, Green Apple, Baked Pear
Roast Level
Medium Light
Processing
Natural Anaerobic
Typology
ArabicaCatucaì
Origin
Jinotega (Nicaragua)
Matagalpa (Nicaragua)
Flavor Notes
Floral, Dark Chocolate, Brown Sugar, Caramelized
Roast Level
Medium
Processing
Washed
Typology
ArabicaRed Pacamara
Origin
Serra Da Canastra (Brazil)
Flavor Notes
Blueberry, Dark Chocolate, Caramelized Almond
Roast Level
Medium
Processing
Natural Anaerobic
Typology
ArabicaArara
Origin
Cauca (Colombia)
Flavor Notes
Jasmine, Caramelized, Nectarine, Mandarine, Physalis, White Nectarine
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaGeisha, Maragesha
Origin
Tarrazú (Costa Rica)
Flavor Notes
Dark Chocolate, Caramelized, Red Forest Fruit
Roast Level
Medium
Processing
Natural
Typology
ArabicaRed Catuai
Origin
Valle Del Cauca (Colombia)
Flavor Notes
Coconut, Pineapple, White Chocolate, Sage, Pistachio Ice Cream
Roast Level
Medium Light
Processing
Black Honey, Hop-Extract Fermentation, Controlled Hop Fermentation
Typology
ArabicaSudan Rume
Origin
Inmaculada (Farm) (Colombia)
Flavor Notes
Prune, Caramelized, Date, Cocoa Nib
Roast Level
Medium
Processing
Natural
Typology
ArabicaPink Bourbon
Origin
Sidama (Ethiopia)
Flavor Notes
Elderflower, Bergamot, Plum
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaLocal Landrace
Origin
Tarrazú (Costa Rica)
Flavor Notes
Strawberry, Molasses, Dark Cherry, Cocoa Nib
Roast Level
Medium
Processing
Anaerobic Natural
Typology
ArabicaSan Isidro 48