Espresso Yirga Santos
Coffee CircleAbout This Coffee
This is an Arabica and Robusta blend, naturally cultivated and roasted traditionally in a drum roaster. It is offered as both whole beans and ground, suitable for espresso preparation. The coffee likely has a medium to dark roast level but detailed origin, processing, and tasting notes are not specified.
Origin
Ethiopia, Ethiopia
Flavor Notes
—
Roast Level
Medium Dark, Dark
Processing
Natural Cultivation
Typology
Arabica, RobustaArabica Gayo 1, Robusta
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Coffee Circle
Germany
Coffee Circle built its name on a simple idea: great coffee should create great impact. Born in Berlin, the roastery sources directly from producers, pays transparent premiums, and invests in long-term community projects at origin.
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