We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,954 coffees found

Costa Rica Puente Tarrazú Geisha

Origin

Tarrazú (Costa Rica)

Flavor Notes

White Peach, Yuzu, Gardenia

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Colombian La Pradera

Origin

Santander (Colombia)

Flavor Notes

Pineapple, Lemon Verbena, Plum, Violet, Chocolate Truffle

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo
Southern Weather

Origin

Colombia • Honduras • Ethiopia

Flavor Notes

Citrus Fruit, Milk Chocolate, Plum, Candied Walnut

Roast Level

Light

Processing

Washed

Typology

Arabica
Mixed
Jumpstart

Origin

Carmo De Minas (Brazil)
Santa Barbara (Honduras)

Flavor Notes

Caramelized, Jordan Almond, Poached Pear

Roast Level

Medium Light

Processing

Washed, Natural

Typology

Arabica
Various
Tanzania Peaberry Coffee

Origin

Kilimanjaro (Tanzania)
Kilimanjaro Estate (Tanzania)

Flavor Notes

Cinnamon, Milk Chocolate

Roast Level

Medium

Processing

Sun Dry Process, Washed

Typology

Arabica
Bourbón
Colombia La Familia Guarnizo

Origin

Huila (Colombia)

Flavor Notes

Caramelized, Honey, Clementine

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra, Colombia
Cusco Peru: Tablahuasi Reserve

Origin

Cusco (Peru)

Flavor Notes

Raisin, Tart Cherry, Milk Chocolate

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Typica, Caturra, Bourbón, Catimor
Dalat (100% Arabica)

Origin

Dalat (Vietnam)

Flavor Notes

Strawberry, Smooth, Rich, Ganache

Roast Level

Dark

Processing

Washed

Typology

Arabica
Arabica Gayo 1
Mass Appeal

Origin

Mexico

Flavor Notes

Dark Chocolate, Caramelized, Sweet Almond, Milk Chocolate, Sugar Cookie, Creamy

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Castillo, Bourbón, Caturra, Colombia
Colombia - Santa Barbara Estate - Washed

Origin

Antioquia (Colombia)

Flavor Notes

Cherry, Brown Sugar, Milk Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Colombia
Pink Bourbon | Colombia

Origin

Huila (Colombia)

Flavor Notes

Cherry, Lime, Red Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pink Bourbon
Rocketeer

Origin

Guatemala
Honduras

Flavor Notes

Cedar, Chocolate Chip, Baking Spice

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Pacas, Catuai
Bronson French Roast

Origin

Colombia

Flavor Notes

Dark Chocolate, Molasses, Fig, Raw Sugar

Roast Level

Dark

Processing

Washed

Typology

Arabica
Varies Seasonally
Brazil Cerrado - Arabica Catuai

Origin

Cerrado (Brazil)

Flavor Notes

Smoky, Sweetness, Buttery, Balanced Acidity, Balanced Bitterness

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Arabica Catuai
Tolima: Organic

Origin

Tolima (Colombia)

Flavor Notes

Brown Sugar, Tangerine, Yellow Apple

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra, Castillo, Colombia
Kona Peaberry Coffee

Origin

Kona, Big Island, Hawaii (United States)

Flavor Notes

Cinnamon, Cocoa, Maple Syrup, Caramelized, Black Cherry, Cedar, Magnolia, Thyme, Plum, Baking Chocolate, Dried Cherry, Macadamia

Roast Level

Medium Dark, Medium Light

Processing

Washed

Typology

Arabica
Typica
Ethiopia Yirgacheffe Kochere

Origin

Yirgacheffe, Kochere (Ethiopia)

Flavor Notes

Peach, Strawberry, Blackberry

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Indigenous Heirloom Cultivars
Hells Canyon

Origin

Gideo, Kochere (Ethiopia)

Flavor Notes

Floral, Fruit-Forward

Roast Level

Medium

Processing

Honey

Typology

Arabica
Heirloom
Costa Rica - San Diego Mill

Origin

Tarrazú (Costa Rica)
Tres Ríos (Costa Rica)

Flavor Notes

Vanilla, Tropical Fruits, Berries, Baking Spices

Roast Level

Medium Light

Processing

Anaerobic Semi-Washed

Typology

Arabica
Catuai, Caturra
Colombia - San Roque

Origin

Huila (Oparapa) (Colombia)

Flavor Notes

Chocolate, Clementine, Cherry Cola

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra
Honduras Santa Bárbara Ana Letis Reyes

Origin

Santa Barbara (Honduras)

Flavor Notes

Chocolate, Brown Sugar, Red Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
Peru El Rejo Bourbon

Origin

Cajamarca (Peru)
San Jose Del Alto, Cajamarca (Peru)

Flavor Notes

Clove, Mandarin Orange

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Red Bourbon
Indonesia Bies Penantan

Origin

Aceh (Indonesia)

Flavor Notes

Dark Chocolate, Baking Spice

Roast Level

Medium Dark, Dark

Processing

Organic

Typology

Arabica
N/A
Organic Ethiopia

Origin

Yirgacheffe (Ethiopia)
Ethiopia

Flavor Notes

Citrus Fruit, Black Tea, Floral

Roast Level

Light

Processing

Washed

Typology

Arabica
Tsebel

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.