487 coffee beans found
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Origin
Huehuetenango, Guatemala
Flavor Notes
—
Roast Level
Medium
Processing
Washed
Typology
ArabicaBourbon Sidra, Typica, Caturra
Origin
Huila, Colombia
Flavor Notes
Caramelized, Apple
Roast Level
—
Processing
Washed, EA Decaf
Typology
ArabicaCaturra, Castillo, Colombia, Pink Bourbon
Origin
Huila, Colombia
Flavor Notes
—
Roast Level
Light, Medium Light
Processing
Low Caf Washed With Natural Solvent & Sourdough Fermentation
Typology
ArabicaColombia
Origin
—
Flavor Notes
Dark Chocolate, Smoky
Roast Level
Dark
Processing
Traditional Roasting
Typology
ArabicaGeneral Arabica
Origin
West Guji, Ethiopia
Hambela District, Ethiopia
Flavor Notes
Raspberry
Roast Level
Light
Processing
Natural
Typology
—
Origin
Nariño, Colombia
Flavor Notes
Jasmine
Roast Level
Light
Processing
Anaerobic Honey
Typology
ArabicaPink Gesha
Origin
Kona, Hawaii, United States
Flavor Notes
Apple, Jasmine, Pear, Honey, Sugary/Sweet, Floral
Roast Level
Medium
Processing
Natural
Typology
ArabicaKona Gesha
Origin
Tolima, Colombia
Flavor Notes
Caramelized, Orange
Roast Level
—
Processing
Fully Washed
Typology
ArabicaColombia, Typica, Caturra
Origin
Peru, Peru
Flavor Notes
—
Roast Level
Medium
Processing
Mountain Water Process
Typology
—
Origin
Chiapas, Mexico
Flavor Notes
Dark Chocolate, Brown Spice
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaCaturra, Catuai, Typica, Red Bourbon
Origin
Colombia, Colombia
Flavor Notes
Citrus Fruit, Floral
Roast Level
Light
Processing
Natural
Typology
ArabicaKona Gesha
Origin
—
Flavor Notes
Chocolate
Roast Level
Medium Dark
Processing
—
Typology
—
Origin
Colombia, Colombia
Flavor Notes
Caramelized
Roast Level
Medium
Processing
Ethyl Acetate (EA) Decaffeination
Typology
—
Origin
Ka'U, United States
Flavor Notes
Floral, Sugary/Sweet
Roast Level
Medium Light
Processing
Honey Process
Typology
ArabicaSL-34
Origin
Chiapas, Mexico
Flavor Notes
Caramelized, Floral
Roast Level
Medium
Processing
Natural
Typology
ArabicaTypica
Origin
Brazil, Brazil
Colombia, Colombia
Guatemala, Guatemala
Flavor Notes
Citrus Fruit, Brown Sugar
Roast Level
Medium
Processing
Washed, Natural
Typology
—
Origin
Yirgacheffe, Kochere, Ethiopia
Flavor Notes
Strawberry, Peach, Blackberry
Roast Level
Light
Processing
Fully Washed
Typology
ArabicaIndigenous Heirloom Cultivars
Origin
—
Flavor Notes
Spices, Caramelized
Roast Level
Dark
Processing
French Roast
Typology
—
Origin
—
Flavor Notes
Cinnamon
Roast Level
Dark
Processing
—
Typology
—
Origin
—
Flavor Notes
Citrus Fruit, Caramelized
Roast Level
Medium
Processing
Organic
Typology
—
Origin
Active Harvest Regions, Colombia
Flavor Notes
Cherry, Caramelized
Roast Level
—
Processing
Washed
Typology
ArabicaVarious
Origin
Vietnam, Vietnam
Flavor Notes
Hazelnut
Roast Level
Medium
Processing
Washed
Typology
RobustaPeaberry Robusta
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