KC
Klatch Coffee
United States
Founded in 1993 by Mike and Cindy Perry in Rancho Cucamonga as "Coffee Klatch," this family-owned roastery began as a temporary venture turned two-decade coffee empire. In 2024 they countred their 8th Klatch cafe and distribute worldwide.
Coffee Beans from Klatch Coffee
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Origin
Chimaltenango, Guatemala
Huehuetenango, Guatemala
Flavor Notes
Caramelized, Honey, Floral, Orange, Citrus Fruit, Cherry
Roast Level
Medium
Processing
Washed
Typology
ArabicaBourbón, Caturra, Catuai
Origin
Huila, Colombia
Flavor Notes
Malt
Roast Level
Medium
Processing
Sugarcane EA
Typology
ArabicaColombia, Caturra, Castillo
Origin
Natural, Ethiopia
Sumatra Lake Tawar, Indonesia
Yellow Bourbon, Brazil
Flavor Notes
Dark Chocolate, Berry, Spices
Roast Level
Medium
Processing
Washed, Natural
Typology
ArabicaBourbón
Origin
Liquiçá, Timor-Leste
Ainaro, Timor-Leste
Aileu, Timor-Leste
Ermera, Timor-Leste
Flavor Notes
Nutty/Cocoa
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaCatimor, Timor Hybrid, Typica
Origin
Matas De Minas, Brazil
Cerrado Mineiro, Brazil
Flavor Notes
Chocolate, Cherry
Roast Level
Medium
Processing
Natural
Typology
ArabicaCatuai
Origin
—
Flavor Notes
Chocolate, Almond, Berry
Roast Level
Medium
Processing
—
Typology
—
Origin
Boquete, Callejon Seco, Mima Estate, Panama
Flavor Notes
Peach, Orange, Jasmine, Sugary/Sweet
Roast Level
Medium Light
Processing
Dry Fermentation
Typology
ArabicaGeisha
Origin
Lintong Nihuta, Northern Sumatra, Indonesia
Flavor Notes
—
Roast Level
Medium
Processing
Wet Hulled
Typology
ArabicaAteng, Jember
Origin
—
Flavor Notes
Molasses
Roast Level
Medium Dark
Processing
Washed
Typology
—
Origin
Amaro, Ethiopia
Harrar, Ethiopia
Java, Indonesia
Flavor Notes
Almond, Blueberry, Floral, Earthy
Roast Level
Medium
Processing
Washed
Typology
ArabicaCaturra, Castillo
Origin
—
Flavor Notes
Chocolate
Roast Level
Medium Dark
Processing
Swiss Water Process
Typology
—
Origin
Ka'U District, Hawaii Big Island, United States
Flavor Notes
Brown Sugar, Molasses, Lime, Nutmeg, Honey, Chocolate
Roast Level
Medium
Processing
Washed
Typology
ArabicaTypica
Origin
—
Flavor Notes
Nutty/Cocoa, Cinnamon
Roast Level
Medium Dark
Processing
Swiss Water Process
Typology
—
Origin
Las Mercedes, El Salvador
Flavor Notes
Caramelized, Chocolate
Roast Level
Medium Light
Processing
Washed, Double Washed
Typology
ArabicaBourbón, SL-28
Origin
Yirgacheffe, Ethiopia
Flavor Notes
Chocolate
Roast Level
Medium Light
Processing
Natural
Typology
—
Origin
—
Flavor Notes
Dark Chocolate, Spices
Roast Level
Medium Dark
Processing
Blend
Typology
—
Origin
Marcala, Honduras
Flavor Notes
Cherry, Caramelized, Nutty/Cocoa
Roast Level
Medium
Processing
Washed
Typology
ArabicaCatuai, Catimor, Icatu
Origin
Volcán Barú National Park, Panama
Flavor Notes
Strawberry, Raspberry, Blueberry
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaCatuai
Origin
—
Flavor Notes
Blackberry, Chocolate, Caramelized, Floral
Roast Level
Medium Dark
Processing
Natural
Typology
—