Ethiopia 1931 Gesha Mossto Anaerobic
IntelligentsiaAbout This Coffee
This coffee comes from Gesha Village in Ethiopia, where some of the oldest coffee cultivars are grown near primeval forests. It undergoes a 'mossto anaerobic' process involving submerging the coffee seed in fruit pulp and juice in a sealed container for over three days. The flavor profile includes bergamot, plum, and key lime notes.
Origin
Gesha Village, Ethiopia
Flavor Notes
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Roast Level
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Processing
Anaerobic
Typology
ArabicaHeirloom
I
Intelligentsia
United States
Intelligentsia Coffee began as a bold experiment in Chicago and has since become a benchmark for specialty roasters worldwide. Through direct-trade sourcing, and artisan roasting, they relentlessly pursue clarity of flavor and excellence at every step.
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