TC
Tico Coffee Roasters
United States
Founded in 2012 by Mariana Faerron and Thomas Goepel, Tico Coffee Roasters is a boutique roastery that embodies the heritage and pura vida spirit of Mariana's native Costa Rica. Craft roasting sustainable Grand Cru coffees in very small batches daily, the duo combines Mariana's childhood surrounded by Costa Rican coffee plantationswith Thomas's meticulous approach as master roasterto create a unique experience that empowers, protects, and nourishes life from farm to cup.
Coffee Beans from Tico Coffee Roasters
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Origin
Los Santos, Tarrazu, Costa Rica
Flavor Notes
Grapefruit, Sugary/Sweet
Roast Level
Medium
Processing
Fully Washed
Typology
ArabicaCaturra, Typica
Origin
Mogiana, São Paulo, Brazil
Flavor Notes
Caramelized, Brown Sugar, Almond
Roast Level
Medium
Processing
Natural
Typology
RobustaPeaberry Robusta
Origin
Honduras, Honduras
Flavor Notes
Honey, Caramelized
Roast Level
Medium
Processing
Fully Washed, Water Decaffeination Process, Sun-Dried
Typology
ArabicaBourbón, Catuai, Caturra, IHCAFE-90, Lempira, Parainema
Origin
Santa Maria De Dota, Tarrazu, Costa Rica
Flavor Notes
Berry, Chocolate, Pineapple, Honey
Roast Level
Medium
Processing
Honey, Sun-Dried
Typology
ArabicaCaturra, Catuai
Origin
Chiapas, Mexico
Flavor Notes
Raspberry, Honey, Molasses, Peanuts
Roast Level
Medium
Processing
Fully Washed
Typology
ArabicaBourbón, Caturra, Catimor
Origin
Indonesia, Indonesia
Brazil, Brazil
Flavor Notes
Caramelized, Dark Chocolate
Roast Level
Medium Dark
Processing
Natural And Sun Dried, Washed And Wet Hulled
Typology
ArabicaCatuai, Mundo Novo, Catimor, Ateng, Bourbón, Typica
Origin
Aceh, Indonesia
Guji, Ethiopia
Flavor Notes
Dark Chocolate, Raspberry
Roast Level
Medium
Processing
Natural, Wet Hulled
Typology
ArabicaIndigenous Heirloom Cultivars, Catimor, Tim Tim, Ateng, Bourbón, Typica
Origin
Cerrado Mineiro, Brazil
Flavor Notes
Nutty/Cocoa, Dark Chocolate, Floral, Honey, Spices, Caramelized
Roast Level
Medium
Processing
Natural
Typology
ArabicaAcaia, Acauã, Catiguá MG1, Mundo Novo, Paraiso, Red Catuai, Topázio, Yellow Catuai
Origin
Santa Cruz Barillas, Guatemala
Flavor Notes
—
Roast Level
—
Processing
—
Typology
—
Origin
—
Flavor Notes
—
Roast Level
—
Processing
Sugar Cane Water Processed
Typology
—
Origin
Guji, Oromia, Shakiso District, Ethiopia
Flavor Notes
Pomegranate, Cherry, Chocolate, Nutty/Cocoa
Roast Level
Light
Processing
Natural
Typology
ArabicaIndigenous Heirloom Cultivars
Origin
Indonesia, Indonesia
Brazil, Brazil
Honduras, Honduras
Flavor Notes
Dark Chocolate, Almond
Roast Level
Medium
Processing
Natural, Fully Washed, Wet Hulled
Typology
ArabicaCatuai, Mundo Novo, Caturra, Bourbón, Pacas, Catimor, Typica
Origin
Santa Maria De Dota, Tarrazu, Costa Rica
Flavor Notes
Caramelized, Chocolate, Lemon
Roast Level
Medium
Processing
Fully Washed And Sun Dried
Typology
ArabicaCaturra, Catuai
Origin
—
Flavor Notes
—
Roast Level
—
Processing
Sugar Cane Water Processed
Typology
—
Origin
—
Flavor Notes
Cinnamon, Clove, Nutmeg
Roast Level
Medium Dark
Processing
Traditional Roasting
Typology
—
Origin
Santa Maria De Dota, Costa Rica
Flavor Notes
—
Roast Level
—
Processing
—
Typology
—
Origin
Nyeri County, Central Province, Kenya
Flavor Notes
Lemon, Vanilla
Roast Level
Medium
Processing
Fully Washed
Typology
ArabicaSL-28, SL-34, Ruiru-11, Batian
Origin
Bener Meriah Regency, Aceh, Sumatra, Indonesia
Flavor Notes
Cocoa, Dark Chocolate, Tobacco
Roast Level
Medium Dark
Processing
Wet Hulled
Typology
ArabicaBourbón, Catimor, Typica