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Tico Coffee Roasters
United States
Founded in 2012 by Mariana Faerron and Thomas Goepel, Tico Coffee Roasters is a boutique roastery that embodies the heritage and pura vida spirit of Mariana's native Costa Rica. Craft roasting sustainable Grand Cru coffees in very small batches daily, the duo combines Mariana's childhood surrounded by Costa Rican coffee plantationswith Thomas's meticulous approach as master roasterto create a unique experience that empowers, protects, and nourishes life from farm to cup.
Coffee Beans from Tico Coffee Roasters
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Origin
Mogiana, São Paulo (Brazil)
Flavor Notes
Almond, Brown Sugar, Caramelized, Milk Chocolate, Jammy Fruit
Roast Level
Medium
Processing
Natural
Typology
RobustaPeaberry Robusta
Origin
Santa Maria De Dota, Tarrazu (Costa Rica)
Flavor Notes
Berry, Pineapple, Chocolate, Honey, Dark Cherries, Red Berries
Roast Level
Medium
Processing
Sun-Dried, Honey
Typology
ArabicaCaturra, Catuai
Origin
Bener Meriah Regency, Aceh, Sumatra (Indonesia)
Flavor Notes
Tobacco, Cocoa, Dark Chocolate, Herbal, Roasted Nuts, Cedar, Licorice
Roast Level
Medium Dark
Processing
Wet Hulled
Typology
ArabicaTypica, Catimor, Bourbón
Origin
Brazil
Indonesia
Flavor Notes
Dark Chocolate, Caramelized, Herbal
Roast Level
Medium Dark
Processing
Natural And Sun Dried, Washed And Wet Hulled
Typology
ArabicaTypica, Catuai, Catimor, Ateng, Mundo Novo, Bourbón
Origin
Guji (Ethiopia)
Aceh (Indonesia)
Flavor Notes
Raspberry, Dark Chocolate, Roasted Pecan
Roast Level
Medium
Processing
Wet Hulled, Natural
Typology
ArabicaTypica, Catimor, Ateng, Tim Tim, Bourbón, Indigenous Heirloom Cultivars
Origin
Honduras • Brazil • Indonesia
Flavor Notes
Almond, Dark Chocolate, Almonds, Black Cherries
Roast Level
Medium
Processing
Wet Hulled, Fully Washed, Natural
Typology
ArabicaTypica, Caturra, Catuai, Catimor, Pacas, Mundo Novo, Bourbón
Origin
Guji, Oromia, Shakiso District (Ethiopia)
Flavor Notes
Cherry, Pomegranate, Nutty/Cocoa, Chocolate, Cranberry, Golden Raisin, Apricot, Red Grapefruit
Roast Level
Light
Processing
Natural
Typology
ArabicaIndigenous Heirloom Cultivars
Origin
Santa Maria De Dota, Tarrazu (Costa Rica)
Flavor Notes
Lemon, Chocolate, Caramelized, Candied Orange
Roast Level
Medium
Processing
Fully Washed And Sun Dried
Typology
ArabicaCaturra, Catuai
Origin
Nyeri County, Central Province (Kenya)
Flavor Notes
Lemon, Vanilla, Lemon Candy, Plum, Navel Orange, Fire-Roasted Tomato, Fig, Carrot, Lime Zest
Roast Level
Medium
Processing
Fully Washed
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11
Origin
Santa Cruz Barillas (Guatemala)
Flavor Notes
Roast Level
—
Processing
—
Typology
—
Origin
Santa Maria De Dota (Costa Rica)
Flavor Notes
Roast Level
—
Processing
—
Typology
—
Origin
—
Flavor Notes
Nutmeg, Cinnamon, Clove, Piloncillo
Roast Level
Medium Dark
Processing
—
Typology
—
Origin
—
Flavor Notes
Roast Level
—
Processing
Sugar Cane Water Processed
Typology
—
Origin
—
Flavor Notes
Roast Level
—
Processing
Sugar Cane Water Processed
Typology
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