Fazenda Sertao - Brasilien Espresso

This espresso coffee is made from Catuaí variety beans grown in Minas Gerais, Brazil, at altitudes between 1100 and 1450 meters. The beans are processed using honey and natural methods and harvested in 2024 after 20 days of drying. The coffee features flavor notes of hazelnut, apricot, and caramel, producing a full-bodied espresso with deep sweetness and balanced acidity.