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19grams Specialty Coffee Roasters

Germany

Originally established in 2002 as Tres Cabezas and rebranded to 19grams in 2018, this Berlin-based roastery has been a pioneer in bringing specialty coffee to Germany when the movement was barely recognized in the country.

Coffee Beans from 19grams Specialty Coffee Roasters

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Just Married - Classic Espresso

Origin

Minas Gerais, Brazil

Flavor Notes

Dark Chocolate, Caramelized

Roast Level

Dark

Processing

Natural

Typology

Arabica
Catuaí PB
Los Osos Kolumbien Filter

Origin

Huila, Colombia

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Gemischt, Mixed
Fazenda Santuario Sul Starmaya - Brasilien Espresso

Origin

Carmo De Minas, Brazil

Flavor Notes

Dark Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Starmaya
Decaf Kolumbien Espresso

Origin

Popayán, Cauca, Colombia

Flavor Notes

Brown Sugar, Dark Chocolate

Roast Level

Medium, Medium Dark

Processing

Washed, Sugar Cane Decaffeination

Typology

Arabica
Castillo, Caturra, Colombia
Buzemunwa – Uganda Filter

Origin

Mt. Elgon, Uganda

Flavor Notes

Pineapple, Maple Syrup, Caramelized, Strawberry, Blackberry, Chocolate

Roast Level

Light

Processing

Natural

Typology

Arabica
SL-28, Catimor, SL14
A Lel Chaung Espresso Myanmar

Origin

Ywangan, Myanmar

Flavor Notes

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai
El Ocaso Geisha - Kolumbien Filter

Origin

Quindío, Salento, Colombia

Flavor Notes

Chamomile

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica
Papayo
El Diviso Bourbon Aji

Origin

Huila, Colombia

Flavor Notes

Lime

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Bourbon Aji
Los Tres Potros Pacamara Anaerobic - El Salvador Filter

Origin

Apaneca-Llamatepec, El Salvador

Flavor Notes

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Pacamara
4 Llamas Geisha - Bolivien Filter

Origin

Caranavi, Bolivia

Flavor Notes

Jasmine

Roast Level

Light

Processing

Pulse Vacuum Washed, Nitric Washed

Typology

Arabica
Geisha
Los Osos - Kolumbien Espresso

Origin

Huila, Colombia

Flavor Notes

Roast Level

Dark

Processing

Washed

Typology

Arabica
Mixed
Samii Bensa - Äthiopien Espresso

Origin

Sidama, Ethiopia

Flavor Notes

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Heirloom
Samii Bensa - Äthiopien Filter

Origin

Sidama, Ethiopia

Flavor Notes

Peach, Jasmine

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
Bochesa - Äthiopien Filter

Origin

Sidama, Ethiopia

Flavor Notes

Honey

Roast Level

Light

Processing

Washed

Typology

Arabica
Gibirinna 74110, Serto 74112, 7440, 7454
Roast for the Roar Espresso

Origin

San José, Costa Rica
Tarrazú, Costa Rica

Flavor Notes

Chocolate

Roast Level

Dark

Processing

Fully Washed

Typology

Arabica
Catuai, Caturra
A Lel Chaung – Myanmar Filter

Origin

Ywangan, Myanmar

Flavor Notes

Lime, Vanilla, Pineapple, Almond

Roast Level

Light

Processing

Natural

Typology

Arabica
Red Catuai
Sookoo - Äthiopien Filter

Origin

Guji, Ethiopia

Flavor Notes

Citrus Fruit

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Gibirinna 74110, Serto 74112
Las Flores Java - Kolumbien Filter

Origin

Huila, Colombia

Flavor Notes

Cherry, Floral

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Java
Bochesa - Äthiopien Espresso

Origin

Sidama, Ethiopia

Flavor Notes

Honey

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Heirloom
Roast for the Roar - Wilder Costa Rica Filter

Origin

Tarrazú, San Marcos & San Pablo, Costa Rica

Flavor Notes

Honey

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Catuai, Caturra