Sulawesi-Kalosi
Peet's CoffeeAbout This Coffee
Sulawesi-Kalosi is a single origin coffee from the Indo-Pacific region of Sulawesi, Indonesia, grown near Torajaland. It features wet-hulled processing and is a dark roast with a full body, offering flavor notes of teak, crushed spice, and marzipan. This coffee is semi-aged using traditional Sulawesi cultivation methods that enhance its earthiness and complexity.
Origin
Sulawesi/Torajaland, Indonesia
Flavor Notes
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Roast Level
Dark
Processing
Wet Hulled
Typology
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PC
Peet's Coffee
United States
When Dutch immigrant Alfred Peet opened his first coffee shop in Berkeley in 1966, he quietly ignited a revolution that forever changed American coffee expectations, introducing the nation to dark-roasted Arabica beans inspired by his experiences in Java, Indonesia. Dismayed by what he called the "lousiest coffee" in the richest country in the world, Peet's meticulous approach to hand-roasting in small batches and commitment to the shortest distance between roaster and customer not only established the template for the specialty coffee movement but also mentored the founders of Starbucks, who learned everything about the coffee business from these perfectionists.
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