This is a 100% Kona coffee from Hawaii, specifically grown in the volcanic slopes of the Kona region. The coffee is clean, aromatic, and produces a classically smooth cup with notes of tropical fruits, nuts, and flora. It is Kosher certified and roasted in limited small batches.
Café Moto was founded in 2012 by Jason Weis in San Diego, California. The roastery operates a Diedrich IR 12 from its location, producing bright, clean profiles that highlight origin characteristics. Weis sources through direct trade relationships with farmers and importers, focusing on single origin coffees and seasonal offerings. The café serves espresso, pour over, and retail beans, and the business supplies wholesale accounts across San Diego's restaurant, café, and hotel scene. Café Moto also hosts public cuppings and education events as part of its involvement in the local specialty coffee community.
