This vibrant and juicy coffee is produced by the Kangunu Farmers’ Cooperative Society in Murang’a County, Kenya. Grown at an altitude of 1600-1800 meters, it features a blend of SL-34, SL-28, and Ruiru-11 varieties. The beans are wash-processed, fermented overnight, and sun-dried on raised beds. The profile offers distinct notes of chocolate, bergamot, lemon verbena, sweet tea, dried cherry, and black tea.
Origin
Murang'A (Kenya)
Flavor Notes
Black Tea, Chocolate, Bergamot, Lemon Verbena, Sweet Tea, Dried Cherry
Pair Cupworks is a specialty micro roastery in Mesa, Arizona, founded by Kimhak Em and Eugenia Tai. Kimhak brings over 30 years of food service experience and a culinary background; Eugenia combines structural engineering with commercial illustration and handles the brand's visual identity. They began roasting in 2017, initially selling beans online while working day jobs, and opened their first coffee bar in 2020. Food & Wine Magazine named them Best Coffee Roaster in the state in 2022. They roast in small batches with the goal of developing clean flavours that respect the work of farmers and producers. Wholesale clients now stretch across the US and into Europe and Asia.
