This natural-processed coffee is grown by the Danu community in Kyauk Ku Pyin, Myanmar at 1356 meters above sea level. The coffee is Catuai varietal and features flavor notes of berry jam and pomegranate with fruity characteristics, a sweet finish, and florality with a hint of bitterness reminiscent of pomelo fruit. The coffee is bright and citric with remarkable cleanliness.
Pair Cupworks is a specialty micro roastery in Mesa, Arizona, founded by Kimhak Em and Eugenia Tai. Kimhak brings over 30 years of food service experience and a culinary background; Eugenia combines structural engineering with commercial illustration and handles the brand's visual identity. They began roasting in 2017, initially selling beans online while working day jobs, and opened their first coffee bar in 2020. Food & Wine Magazine named them Best Coffee Roaster in the state in 2022. They roast in small batches with the goal of developing clean flavours that respect the work of farmers and producers. Wholesale clients now stretch across the US and into Europe and Asia.
