15 Honey Coffee

About This Coffee

This single-origin Yellow Caturra coffee is sourced from producer Waldir Manske at Sítio Alto Santa Joana in Afonso Cláudio, Espírito Santo, Brazil. Grown at 1,100 meters altitude, the coffee is processed using the honey method (pulped natural), where a portion of the fruit's mucilage is left on the bean during drying. The lot achieves an SCA score above 86 points. Flavor notes include cane molasses, honey, and raspberry, with a velvety body and medium, rounded acidity. The honey process delivers caramelized sweetness while preserving a bright, refined structure and clean finish.

Origin

Espírito Santo (Brazil)

Flavor Notes

Raspberry, Honey, Cane Molasses

Roast Level

—

Processing

Honey

Typology

Arabica

Yellow Caturra

Buy from Roaster

Black Tucano Coffee Roasters

Black Tucano Coffee Roasters launched in 2018 with a dual operation bridging Espírito Santo, Brazil and Parkland, Florida, combining Brazilian coffee heritage with American artisanal roasting techniques. The company sources directly from farmers across southern Minas, Cerrado Mineiro, Mogiana Paulista, and Espírito Santo, with a particular focus on micro lots from small estates in the highlands. All coffees meet a minimum SCA score of 86 points, with premium selections scoring 89 and above, reflecting a strict quality threshold applied across the range. Black Tucano holds organic certification and emphasizes traceability, sustainability, and ethical sourcing as foundational principles in every partnership with producers. The roster includes single origin micro lots processed using methods like honey fermentation alongside a signature blend built on chocolate, caramel, and red fruit notes.

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