20 Honey Coffee

About This Coffee

Single-origin Arabica coffee from Sítio Alto Santa Joana in Afonso Cláudio, Espírito Santo, Brazil, at 1,100 meters altitude. Produced by Waldir Manske and scored above 86 points on the SCA scale. The variety is Yellow Caturra, processed using the honey method (pulped natural), where sticky fruit mucilage remains on the parchment during drying to concentrate sugars and aromatics. Features a velvety body with medium, rounded acidity. Flavor profile includes cane molasses, honey, and raspberry notes with honeyed sweetness, brown-sugar depth, and a long, clean finish. The aroma offers warm cane molasses, soft florals, and dried seasonal fruit.

Origin

Espírito Santo (Brazil)

Flavor Notes

Floral, Raspberry, Dried Fruit, Brown Sugar, Honey, Cane Molasses

Roast Level

—

Processing

Honey

Typology

Arabica

Yellow Caturra

Buy from Roaster

Black Tucano Coffee Roasters

Black Tucano Coffee Roasters launched in 2018 with a dual operation bridging Espírito Santo, Brazil and Parkland, Florida, combining Brazilian coffee heritage with American artisanal roasting techniques. The company sources directly from farmers across southern Minas, Cerrado Mineiro, Mogiana Paulista, and Espírito Santo, with a particular focus on micro lots from small estates in the highlands. All coffees meet a minimum SCA score of 86 points, with premium selections scoring 89 and above, reflecting a strict quality threshold applied across the range. Black Tucano holds organic certification and emphasizes traceability, sustainability, and ethical sourcing as foundational principles in every partnership with producers. The roster includes single origin micro lots processed using methods like honey fermentation alongside a signature blend built on chocolate, caramel, and red fruit notes.

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