Treasure of Hamasho is a fruit-forward and floral single-origin coffee from the Hamasho farm in the Sidama region of Ethiopia, produced by Daye Bensa Coffee. Grown at 2230 meters above sea level and harvested in February 2023, it features Ethiopian Heirloom varietals processed using the natural method. With a light/medium roast and a cup score of 89.00, it offers tasting notes of Peach Tea, Jasmine, Orange Candy, and Caramel. Suitable for both espresso and filter brewing methods.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
