This coffee is a Geisha peaberry variety from the Alasitas Estate in the Caranavi region of Bolivia, grown at an altitude of 1642 meters. Produced by the Los Rodriguez family, this coffee is processed using the natural method. The Alasitas Estate, established in 2014, is located in a lush valley near the gateway to the Amazon and serves as a model farm for modern agricultural techniques.
Founded in 2020 by Tong Zhang in Chengdu, this micro-specialty roastery emerged from an unexpected journey—a robotics engineer's transformation into coffee artisan after discovering specialty coffee in Paris. Zhang, who placed third in the French Brewers Cup in his first year as a barista, brings technical precision to every roast, using Stronghold S7Pro machines to highlight the unique terroir of each coffee through light profiles that express origin, climate, soil, and the people behind each bean.
