This is a dark roast coffee from Guatemala, roasted to achieve a bold, creamy profile with deep sweetness. Shaped by the volcanic terrain of Guatemala, this coffee offers depth without bitterness and strength without harshness. The description emphasizes smooth drinkability and versatility while maintaining the character of its origin.
Stone Creek Coffee was founded in 1993 in Whitefish Bay (Greater Milwaukee) by Eric Resch, who opened the first community-focused café and built the brand around craft coffee and local engagement. They roast in small batches with a farm-to-cup ethic—emphasizing origin clarity, regular cupping, staff education and origin trips, and worker-forward governance (employee-ownership and B Corp certification in 2022)—aiming to highlight terroir and community impact rather than flashy roast tricks.
