This Ethiopian coffee is produced by Dehab Bitewlign on her farms located in the buffer and core zones of the UNESCO Kaffa Forest biosphere, a protected area of 540,000 hectares where only environmentally friendly farming practices are permitted. Dehab is a mom, wife, accountant, and coffee producer who studied with agronomists and consultants for two years before beginning to export in 2015. The coffee features bright, fruit-tea characteristics with sweet honeysuckle, peach, nougat, and chocolate-covered cherry notes.
Larry's Coffee is a US-based roaster that has been committed to fair trade, organic, and sustainable practices for decades. They have a strong focus on community and environmental responsibility.
