This blend combines coffee from Tanzania Zanzibar Peaberry and Colombia Planadas. The Tanzania component is from Zanzibar producer with Kent and Bourbon varieties at 1800-2050 meters altitude. The Colombia component is from Nasa Wesx Community in Planadas with Typica and Caturra varieties at the same elevation range. Both coffees are washed processed. The blend offers tart cranberry-like acidity with apple juicy sweetness and milk chocolate notes. It features a juicy body with light caramelization for a balanced cup. The roast is in the lighter range but slightly more developed than typical single origin offerings.
Justin Enis founded Enjoy Coffee Roasters in 2015 in Providence, Rhode Island, after 15 years in the city's food and coffee scene, including roles at Bolt Coffee and Equal Exchange. Enis briefly ran the project as a personal roasting venture before relaunching in November 2022 with a drop release model, putting out one new coffee per month. The roastery now occupies the Cathedral Art Mill at 25 Manton Avenue in Olneyville, where a 1963 Probat UG22 and a 5 kilogram Typhoon from Czechia handle production. The focus is on dynamic, balanced, sessionable coffees, often featuring experimental processing methods like carbonic maceration.
