This coffee is from Guatemala, specifically from La Esperanza farm. It features sweet layers of brown sugar combined with the juiciness of stone fruits and the crispness of red apple. The flavor profile includes butterscotch, dates, and silky characteristics. It is described as a vibrant, balanced cup that works well across all brew methods and is crafted for smooth late-day drinking.
Origin
Finca La Esperanza (Guatemala)
Flavor Notes
Brown Sugar, Stone Fruit, Red Apple, Butterscotch, Date
While known as a vibrant cafe in Athens, ANÄNA was born from a vision to pair exceptional food with equally outstanding coffee, leading them to roast their own beans. Their philosophy is to source bright, sweet, and fruity coffees that complement their fresh, modern brunch-style menu.
