We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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2,609 coffees found

Costa Rica | Tres Milagros | Red Bourbon | Anaerobic Natural

Origin

Costa Rica

Flavor Notes

Chocolate

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Red Bourbon
SANTE

Origin

Cerrado (Brazil)

Flavor Notes

Chocolate, Nutmeg

Roast Level

Medium

Processing

Typology

Arabica
Arabica
BRAZIL | Bom Jardim | Yellow Catuai | Anaerobic Natural

Origin

Bom Jardim (Brazil)

Flavor Notes

Chocolate, Strawberry

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Yellow Catuai
LANDAUER REGIONAL KAFFEE Landäächer

Origin

Brazil

Flavor Notes

Cocoa, Hazelnut, Chocolate, Tonka Bean

Roast Level

Medium Dark, Medium

Processing

Typology

Arabica
Arabica
Brazil Cascavel Vermelha Natural

Origin

Brazil

Flavor Notes

Maple Syrup, Brown Sugar, Chocolate Raisin, Raisin Chocolate

Roast Level

Processing

Natural, Pulped-Natural

Typology

Brazil — Fazenda Pedra Preta (Cocarive Auction Lot #2) Acaia Natural

Origin

Brazil

Flavor Notes

Chocolate, Floral, Grapefruit

Roast Level

Processing

Natural

Typology

Arabica
Acaiá
Brazil | Sítio Morro Alto | Red Catuai | Pulped Natural

Origin

Montanhas Do Espirito Santo (Brazil)
Caparaó (Brazil)

Flavor Notes

Chocolate, Raisin

Roast Level

Processing

Pulped-Natural

Typology

Arabica
Red Catuai
Barista Kaffee

Origin

Cerrado (Brazil)

Flavor Notes

Chocolate, Vanilla, Nutmeg, Honey

Roast Level

Medium Dark

Processing

Typology

HONDURAS | Armando Guzman | Catimor | Washed

Origin

Las Flores (Honduras)

Flavor Notes

Chocolate, Blackberry, Black Tea

Roast Level

Processing

Washed

Typology

Arabica
Catimor
NEUSTADT REGIONAL ESPRESSO Neistädter

Origin

Central African Republic
India

Flavor Notes

Cocoa, Dark Chocolate, Vanilla, Peanuts, Caramelized, Raspberry, Citrus Fruit, Berry, Chocolate

Roast Level

Dark

Processing

Typology

Colombia | El Indio | Caturra | Anaerobic Natural

Origin

Colombia
Tolima, Gaitania (Colombia)

Flavor Notes

Blackberry, Chocolate

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Caturra
PFÄLZER REGIONAL KAFFEE Alla Hopp

Origin

Brazil

Flavor Notes

Cocoa, Hazelnut, Chocolate, Tonka Bean

Roast Level

Medium Dark

Processing

Typology

HONDURAS Balbina Sabillon | Parainema | Natural

Origin

Santa Barbara (Honduras)
Las Flores (Honduras)

Flavor Notes

Vanilla, Cocoa, Bakers Chocolate, Baker'S Chocolate, Purple Fruit, Sweet Spice, Kiwifruit, Iris

Roast Level

Processing

Natural

Typology

Arabica
Parainema, Geisha, Pacas, Catuai
BERLINER REGIONAL KAFFEE Knorke

Origin

Brazil

Flavor Notes

Chocolate, Hazelnut, Cocoa, Tonka Bean

Roast Level

Processing

Typology

Arabica
Arabica
Guatemala | Los Moritas | Red Pacamara | Washed

Origin

Guatemala

Flavor Notes

Chocolate, Lemon, Orange, Pepper

Roast Level

Processing

Washed

Typology

Arabica
Pacamara
Barista Tattoo Kaffee

Origin

Brazil
Uganda

Flavor Notes

Chocolate, Vanilla, Caramelized, Roasted Nut

Roast Level

Medium Dark

Processing

Typology

Honduras — Nahun Fernandez — Yellow Catuai — Washed

Origin

Las Flores (Honduras)

Flavor Notes

Pear, Malt, Chocolate Fudge, White Nectarine

Roast Level

Processing

Washed

Typology

Arabica
Yellow Catuai
DANKE

Origin

Cerrado (Brazil)

Flavor Notes

Chocolate, Nuttiness

Roast Level

Processing

Typology

Arabica
Arabica
EL SALVADOR | La Cumbre | SL-34 | Honey

Origin

Chalchuapa (El Salvador)
La Cumbre (El Salvador)

Flavor Notes

Chocolate, Peach, Jasmine, Silky

Roast Level

Processing

Honey

Typology

Arabica
SL-34
Colombia Finca Hawaii Mokka Natural

Origin

Colombia

Flavor Notes

Raspberry, Lemon, Grape, Peach, Chocolate, Raisin, White Floral, Dried Mango, Cacao Nibs, Mixed Berry

Roast Level

Medium Dark, Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Mokka
RHEINLAND REGIONAL KAFFEE Allemol

Origin

Brazil

Flavor Notes

Cocoa, Hazelnut, Chocolate, Tonka Bean

Roast Level

Medium Dark

Processing

Typology

Guatemala | El Tempixque | Catuai | Washed

Origin

San Miguel Dueñas (Guatemala)
Antigua (Guatemala)

Flavor Notes

Chocolate, Yellow Apple

Roast Level

Processing

Washed

Typology

Arabica
Catuai
SACHSEN-ANHALT REGIONAL KAFFEE Heemte

Origin

Brazil

Flavor Notes

Chocolate, Hazelnut, Cocoa, Tonka Bean

Roast Level

Processing

Typology

Arabica
Arabica
LIMITED EDITION El Salvador | Emilio Lopez | Orange Bourbon | Natural

Origin

El Salvador

Flavor Notes

Cherry, Chocolate

Roast Level

Processing

Natural

Typology

Arabica
Orange Bourbon
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.