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2,898 coffees found

Nicaragua SHG Royal 100% Arabica

Origin

Jinotega (Nicaragua)
Matagalpa (Nicaragua)

Flavor Notes

Floral, Chocolate, Honey, Hazelnut

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai
Yunnan Pu'er Tianjiao Anaerobic Natural

Origin

NanBanghe (China)

Flavor Notes

Chocolate, Jujube, Red Wine Grape

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Catimor
COLOMBIA, ESPRESSO

Origin

Curití (Colombia)

Flavor Notes

Chocolate, Citric Acid, Spices, Licorous

Roast Level

Medium Dark

Processing

Washed Double Fermentation

Typology

Arabica
Castillo
House Blend

Origin

Huila (Colombia)
Mogiana (Brazil)

Flavor Notes

Chocolate, Raisin, Hazelnut, Caramelized

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica
Mundo Novo, Caturra, Castillo
House Blend Mild

Origin

Guatemala
Brazil

Flavor Notes

Hazelnut, Chocolate, Sweetness

Roast Level

Dark

Processing

Washed, Natural

Typology

Arabica
Mundo Novo, Caturra
Manos Juntas Micromill

Origin

Cauca (Colombia)

Flavor Notes

Chocolate, Caramelized, Boozy, Jammy

Roast Level

Medium

Processing

Natural, Anaerobic Natural, Anaerobic Fermentation

Typology

Arabica
Castillo, Caturra, Colombia
Café de Perú – Monteverde

Origin

Amazonas (Peru)

Flavor Notes

Chocolate Con Leche, Dulce

Roast Level

Medium

Processing

Semilavado 144h

Typology

Arabica
Bourbón, Typica, Caturra
Colombia El Tambo

Origin

Cauca (Colombia)

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Colombia
Peru - El Oso

Origin

Cajamarca (Peru)

Flavor Notes

Chocolate, Caramelized, Blackberry

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catimor, Caturra
Brazil l Santos l Dry Natural

Origin

Santos (Brazil)

Flavor Notes

Chocolate, Hazelnut

Roast Level

Medium Light, Medium

Processing

Dry Natural

Typology

Arabica
Mundo Novo, Catuai, Tupi, Bourbón
Tefese Ya'u

Origin

Sidama (Ethiopia)

Flavor Notes

Peach, Caramelized, Chocolate, Earl Grey Tea, Butter

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
74-112, 74110
Rwanda Mwito Natural Espresso

Origin

West Nyamasheke (Rwanda)

Flavor Notes

Almond, Chocolate, Brown Spice, Sweet Herb

Roast Level

Dark

Processing

Natural

Typology

Arabica
Red Bourbon
India | Kerehaklu Estate - Washed

Origin

Chikmagalur (India)

Flavor Notes

Vanilla, Citrus Fruit, Chocolate, Fruit Salad, Creamy Body

Roast Level

Dark, Medium Light

Processing

Washed

Typology

Arabica
Obata
George Street Blend

Origin

Guji (Ethiopia)
Chirinos (Peru)

Flavor Notes

Chocolate, Butterscotch

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Bourbón, Caturra, Pache
MOGRA

Origin

Chikmagalur (India)

Flavor Notes

Jasmine, Vanilla, Chocolate, Grapefruit, Honey, Sweet Lime

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
SL-9
Kolumbia Gaitania - Kawa Speciality

Origin

Colombia

Flavor Notes

Orange, Caramelized, Chocolate

Roast Level

Medium

Processing

Myta, Washed

Typology

Arabica
Typica, Caturra
Eight Seeds

Origin

Guatemala • India • Brazil

Flavor Notes

Raisin, Almond, Chocolate, Hazelnut, Citrus Fruit, Spices, Floral, Forest Berry

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica
Arabica
GOODDAYBIO COSTA RICA

Origin

Tarrazú (Costa Rica)

Flavor Notes

Citrus Fruit, Chocolate, Nutmeg, Tonka Bean

Roast Level

Medium

Processing

Washed

Typology

Arabica
Arabica
OXFORD BLEND (Natural & Fully Washed Process)

Origin

Albán-Cundinamarca (Colombia)
Cauca (Colombia)

Flavor Notes

Chocolate, Caramelized, Almond

Roast Level

Medium

Processing

Natural, Fully Washed

Typology

Arabica
Colombia, Typica, Caturra, Tabi
KENYA | BOMET - FILTRE

Origin

Bomet (Kenya)

Flavor Notes

Chocolate, Berry, White Grape

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-34, SL-28
Kerinci

Origin

Kerinci (Indonesia)

Flavor Notes

Chocolate, Wine Gums, Soft Spice

Roast Level

Medium Light, Light

Processing

Anoxic Honey

Typology

Arabica
Sigarar Utang, Andungsari
Humbler Blend

Origin

Brazil
Colombia

Flavor Notes

Caramelized, Chocolate Fudge

Roast Level

Medium Dark

Processing

Mixed Honey

Typology

Arabica
Mixed
Indonesia Sumatra Mandheling TP G1 Semi-Washed

Origin

Sumatra (Indonesia)

Flavor Notes

Chocolate, Caramelized, Sultana Raisin

Roast Level

Medium

Processing

Wet Hulled

Typology

Arabica
Tim Tim, Catimor, Lini S
Bold Deer

Origin

Rwenzori (Uganda)

Flavor Notes

Raspberry, Chocolate, Grapefruit

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
SL-28, SL14, Catimor
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.