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16,927 coffees found

La Papaya Typica Mejorado - Ecuador

Origin

Loja Province (Ecuador)

Flavor Notes

Pear, Black Tea, Botanical

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Typica Mejorado
Final Round Espresso Blend

Origin

Mexico
Colombia

Flavor Notes

Cinnamon, Raisin, Truffle Chocolate

Roast Level

Medium Dark

Processing

Thermal Shock Natural, Washed

Typology

Arabica
El Diviso Ombligon, Panelita
Victor Bonilla's Aruzi

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Black Cherry, Date

Roast Level

Medium

Processing

Washed

Typology

Arabica
Aruzi
DARK TIMES Single Origin "Dark Roast"

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Brown Sugar, Caramelized, Milk Chocolate

Roast Level

Dark

Processing

Natural

Typology

Arabica
Arara
Finca Idealista Kveik Yeast - Secret Stash #52

Origin

El Salvador

Flavor Notes

Floral, Mineral, White Wine

Roast Level

Light

Processing

Kveik Yeast Fermentation

Typology

Arabica
Pacamara
Driftaway Limited x Luis Alberto Baladerez Honey Process

Origin

Dipilto (Nicaragua)

Flavor Notes

Floral, Stonefruit

Roast Level

Light

Processing

Honey

Typology

Arabica
Pacamara
Mexico Bella Vista Mayan Womens Group

Origin

Chiapas (Mexico)

Flavor Notes

Raspberry, Honey, Molasses, Peanuts, Yellow Apple, Milk Chocolate, Yellow Plum

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Bourbón, Caturra, Catimor
Arufa Natural - Papua New Guinea

Origin

Western Highlands (Papua New Guinea)

Flavor Notes

Floral, Cherry, Vanilla Cream, Milk Chocolate, Red Fruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Blue Mountain, Arusha, Bourbón
Saigon (Arabica & Robusta Blend)

Origin

Vietnam

Flavor Notes

Blackberry, Hazelnut, Cacao, Bold

Roast Level

Dark

Processing

Washed

Typology

Arabica, Robusta
Arabica Gayo 1, Robusta
A.M. Rescue - Breakfast Blend

Origin

Costa Rica
Brazil

Flavor Notes

Caramelized, Honey Nut, Milk Chocolate

Roast Level

Medium, Light

Processing

Natural, Red Honey

Typology

Arabica
Red Catuai, Yellow Catuai
#28 - Yirgacheffe - Washed Chelchele

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Jasmine, Citrus Fruit, Cantaloupe

Roast Level

Light

Processing

Washed

Typology

Arabica
Kurume, Dago, Wolisho
Kenya Kibingo Estate

Origin

Kirinyaga County (Kenya)

Flavor Notes

Blackberry, Lemon, Black Currant Jam, Hibiscus

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Colombia - Finca Rio Negro - Jhon Rodriguez - Sidra - Inoculated Washed

Origin

Vereda La Esperanza (Colombia)

Flavor Notes

Rose, Pineapple, Peach, Strawberry Starburst

Roast Level

Light

Processing

Anaerobic Fermentation, Yeast Inoculation, Inoculated Washed

Typology

Arabica
Bourbon Sidra
Papua New Guinea: Baroida

Origin

Baroida (Papua New Guinea)

Flavor Notes

Black Tea, Caramelized, Meyer Lemon

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Mundo Novo, Arusha, Bourbón
Colombia El Tablón

Origin

Nariño (Colombia)

Flavor Notes

Cherry, Nougat, Milk Chocolate, Bergamot

Roast Level

Medium

Processing

Washed, Honey Maceration

Typology

Arabica
Caturra, Castillo, Colombia
Ethiopia Elto Bona Site

Origin

Bona Zuria (Ethiopia)

Flavor Notes

Peach, Honey, Floral, Melon, Sweet Tea, Butter

Roast Level

Light

Processing

Washed

Typology

Arabica
Ethiopian Landraces
Ethiopia Keramo

Origin

Bombe (Ethiopia)

Flavor Notes

Peach, Raspberry, Berry, Lemonade

Roast Level

Light

Processing

Washed

Typology

Arabica
74112 Field Blend
Costa Rica Cup of Excellence #3 Experimental [Score 90.42]

Origin

Cartago (Monte Llano Bonito / Monte Lourdes) (Costa Rica)

Flavor Notes

Honey, Sugary/Sweet, Papaya, Cacao, Crisp Acidity

Roast Level

Light

Processing

Lavado Experimental

Typology

Arabica
San Roque
El Espejo II Gesha Espresso

Origin

Planadas (Colombia)

Flavor Notes

Floral, Apple, Plum, Crisp Acidity

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Maragesha
Granja Paraíso 92 Yellow Bourbon

Origin

Piendamó (Colombia)

Flavor Notes

Chamomile, Rose, Strawberry-Guava, Kumquat, Raw Cacao

Roast Level

Light

Processing

Anaerobic Fermentation, Thermal Shock, Repeated Washing

Typology

Arabica
Yellow Bourbon
Monsoon Malabar

Origin

Malabar Coast (Cochin) (India)

Flavor Notes

Molasses, Date

Roast Level

Dark, Medium

Processing

Monsooned

Typology

The Day Drinker

Origin

Oromia (Ethiopia)

Flavor Notes

Orange, Sangria, Watermelon, Sour Candy

Roast Level

Processing

Dry Fermentation

Typology

Arabica
Heirloom
Juicy Lefts

Origin

Finca San Luis (El Salvador)

Flavor Notes

Blackberry, Chocolate Covered Date, Macadamia Nut, Plum, Beet Sugar

Roast Level

Medium

Processing

Dry Processing

Typology

Temescal Espresso

Origin

Colombia • Brazil • Costa Rica • Ethiopia

Flavor Notes

Lemon, Caramelized, Agave, Jammy

Roast Level

Medium

Processing

Washed

Typology

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.