We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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15,420 coffees found

Ecuador Juan Peña

Origin

Yunguilla Valley (Ecuador)

Flavor Notes

Strawberry, Tamarind, Tepache

Roast Level

Processing

Natural

Typology

Arabica
Typica Mejorado
Ethiopia Yirgacheffe Grade 1 Banko

Origin

Ethiopia

Flavor Notes

Jasmine, Lemon, Honey

Roast Level

Medium Light

Processing

Washed

Typology

Ethiopia | Hamasho

Origin

Sidama (Ethiopia)

Flavor Notes

Blueberry

Roast Level

Processing

Natural

Typology

Arabica
74/158
수마트라 하리마우 호랑이

Origin

Sumatra (Indonesia)
Indonesia

Flavor Notes

Chocolate, Tobacco, Cocoa

Roast Level

Medium

Processing

Washed

Typology

Smooth Seas

Origin

Malabar (India)

Flavor Notes

Baker'S Chocolate

Roast Level

Light

Processing

Monsooned

Typology

Nicaragua, Selva Negra

Origin

Matagalpa (Nicaragua)

Flavor Notes

Grape, Black Currant Tea

Roast Level

Medium

Processing

Natural

Typology

Central Valley

Origin

Central Valley (Costa Rica)

Flavor Notes

Chardonnay Grapes

Roast Level

Medium

Processing

Natural, Black Honey

Typology

Honey Italiano

Origin

Ka'Ū Wood Valley (United States)

Flavor Notes

Molasses, Brown Sugar, Cocoa

Roast Level

Dark

Processing

Honey

Typology

Ethiopia Bochesa

Origin

Sidama (Ethiopia)

Flavor Notes

Floral

Roast Level

Medium

Processing

Washed

Typology

Fabian Acevedo Colombia Huila Department

Origin

Huila (Colombia)

Flavor Notes

Pink Lemonade, Pink Peppercorn

Roast Level

Processing

Experimental Fermentation

Typology

Arabica
Papayo
Colombia Diego Bermudez Castillo M-03

Origin

Colombia
Castillo (Colombia)

Flavor Notes

Cinnamon, Maple Syrup, Baking Spice, Spice Cake, Baking Spices

Roast Level

Medium

Processing

Anaerobic Fermentation, Thermal Shock, Thermal-Shock Washed

Typology

El Salvador Santa Rosa (Natural Process)

Origin

Chalatenango (El Salvador)

Flavor Notes

Grape, Fig, Cashew Fruit

Roast Level

Processing

Natural

Typology

Arabica
Pacamara
ETHIOPIA NATURAL

Origin

Ethiopia

Flavor Notes

Blueberry, Strawberry, Chocolate, Chai

Roast Level

Light

Processing

Natural

Typology

Victor Bermudez - Natural Gesha - Huila, Colombia

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Citrus Fruit, Floral

Roast Level

Processing

Natural

Typology

Arabica
Red Gesha
The Wanderer

Origin

Hacienda La Amistad (Costa Rica)

Flavor Notes

Honey

Roast Level

Medium Light

Processing

Washed

Typology

El Indio

Origin

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra
Kenya - Endebess Natural

Origin

Western Rift Valley (Kenya)

Flavor Notes

Honey, Grapefruit

Roast Level

Processing

Natural

Typology

Arabica
SL-34, SL-28, Ruiru-11, Batian
Mexico El Acido

Origin

Veracruz (Mexico)

Flavor Notes

Cocoa, Mexican Chocolate

Roast Level

Medium

Processing

Washed

Typology

Montes Urales, El Salvador

Origin

Apaneca Ilamatepec (El Salvador)

Flavor Notes

Dark Chocolate, Malt, Spices, Peanut Butter

Roast Level

Medium

Processing

Washed

Typology

Ethiopia Yirgacheffe

Origin

Agaro (Ethiopia)

Flavor Notes

Caramelized

Roast Level

Medium Light

Processing

Washed

Typology

Natural Ethiopia Sidama

Origin

Sidama (Ethiopia)

Flavor Notes

Berry, Raspberry Jam, Sassafras, Almond Butter, Freesia

Roast Level

Light

Processing

Natural

Typology

Ethiopian Koke Washed

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Be Good Ethiopia Hambela

Origin

Hambela (Ethiopia)

Flavor Notes

Blackberry, Strawberry Wafer

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Gatare Anaerobic Process

Origin

Gatare (Rwanda)

Flavor Notes

Sugary/Sweet, Grapefruit

Roast Level

Light

Processing

Natural Anaerobic

Typology

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.