This blend is described as a 200 g Arabica coffee mix. It is composed of 50% Brazilian Cerrado Diamond and 50% Colombian Risaralda - La Celia. The roast is Full City dark, and the package is 200 g (whole bean). The product is labeled as a 100% Arabica blend with a strong, creamy body and notes of chocolate and nuts, with an extended finish featuring panela sugar notes.
Coffeein started in 2011 as a Hungarian online coffee shop. By 2015, Coffeein had its own roastery in Ipolyság (Šahy, Slovakia, just across the Hungarian border), and the business shifted entirely toward specialty-grade single origins and blends. Today, around forty different specialty coffees pass through their workshop each year, sourced from small producers across major growing regions. Many of those relationships are direct trade. The team visits farms and knows the people behind the coffee, which feeds back into how they approach roasting. Every bag carries full traceability: origin, farm, processing method, and harvest details.
