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Aba Nura

About This Coffee

A natural Ethiopian coffee from the Jimma Zone in the southwestern highlands of Ethiopia. Grown at an altitude of 2,000-2,100 meters above sea level on Mohammed Aba Nura's 35.7 hectare farm in the Omafuntulay Kebele. The coffee is made from the JARC 74110 variety and processed using natural methods, dried on raised beds for approximately 20 days. Roasted to a light-medium level, this coffee offers flavors of blueberry jam, passion fruit, and floral notes with wonderful sweetness and complexity.

Origin

Jimma (Ethiopia)

Flavor Notes

Floral, Blueberry Jam, Passion Fruit

Roast Level

Medium, Light

Processing

Natural

Typology

Arabica
JARC74110
CI

Cast Iron Coffee Roasters

Tilly and Guy Spurr, a husband and wife team, founded Cast Iron Coffee Roasters in 2014 in West Sussex. Guy, who holds a degree in computer science and economics, handles the roasting on twin 15kg Toper drum roasters from their workshop near Chichester. Green beans come through direct trade specialists DR Wakefield, Interamerican Coffees, and Falcon Specialty. The roasting philosophy is straightforward: showcase each bean as faithfully as possible to its origin. All coffee is hand roasted to order with the roast date stamped on the pack, typically reaching customers within three working days. Cast Iron also supplies La Marzocco, Elektra, and Britesso equipment and offers barista training alongside wholesale coffee to independent shops, restaurants, and other venues across the UK.

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