Adan Chocan, Espresso

About This Coffee

A natural processed coffee from Finca El Roble in Chirinos, Jaén region, Peru. Produced by Adán Chocan and his family on a small 2.5-hectare farm at 1,400 meters altitude. The coffee consists of mixed varieties and is dry-processed with 20 days of drying in cherry. This natural processing method combined with the altitude creates a slow and elegant acidity with fruity notes of papaya and plum, along with rich chocolate aromas associated with longer drying times. Roasted specifically for espresso and milk-based espresso drinks with an 11.5-minute roast time and 1 minute 18 seconds development time.

Origin

Chirinos (Peru)

Flavor Notes

Chocolate, Papaya, Plum

Roast Level

Medium

Processing

Natural

Typology

Arabica

Mixed Varieties

Buy from Roaster

Kaffeemacher

Kaffeemacher was founded in Basel in 2009 by Benjamin Hohlmann, growing out of his work managing Unternehmen Mitte, one of Switzerland's largest coffee houses. The operation began roasting commercially in 2017 after years of developing a clear roasting philosophy, and today encompasses a roastery in the Gundeli district, a Coffee Academy with over 8,000 course participants, award winning cafes, and a mobile coffee bar. Benjamin holds SCA trainer certification and lectures on coffee at ZHAW Wädenswil. The team co owns Finca Santa Rita, a coffee farm in northern Nicaragua, and sources from partner farms in ten countries through long term relationships. Kaffeemacher swept four of the top five places at the 2024 Swiss Roasting Championships, with all roasters on the team having learned their craft in house. Transparency runs deep: the company publishes a Common Good Balance Sheet and is a signatory to The Pledge for transparent green coffee buying.

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