This coffee is a special variety known as SCATH 01 (Sunda Typica), grown by farmer Ader in Maejantai village, Thailand, at an altitude of 1,300-1,350 meters. It is processed using the honey method (semi-washed), which gives it a distinctive character with prominent floral notes. The light roast brings out tasting notes of jasmine, night jasmine, peach, honey, and white tea.
Lee Ayu Chuepa established Akha Ama in 2010 as a social enterprise connecting his Akha hilltribe village to the global specialty coffee market. The roastery transforms coffee from 30 local farmers using sustainable, organic practices while ensuring fair compensation that ranks among the world's highest for producers.
