This Colombian single-origin coffee is produced by Adrian Lasso at Finca El Diviso in the Huila region near Pitalito. The Pink Bourbon variety is grown at 1800 meters altitude and processed using the washed method. The coffee features tasting notes of lime, apricot, allspice, and mandarin. Adrian Lasso, along with his brother Nestor, represents a new generation of specialty coffee growers focused on innovative, competition-level coffee production recognized internationally.
Founded in Melbourne by David Makin, a two-time Australian Barista Champion, Axil Coffee Roasters is a major player in the Australian coffee scene. They are dedicated to sourcing, roasting, and serving exceptional coffee, with a strong focus on quality control and innovation.
