Afraid of the Dark is a bold dark roast blend featuring tasting notes of dark chocolate and praline. This coffee delivers rich, smooth flavor with a bright finish and medium body. The blend is made from Arabica coffee with no added flavorings. Roasted in small batches, the coffee is versatile across brew methods including drip, espresso, cold brew, and French press.
Adam and Kellee Gallant founded Obsessive Coffee Disorder in Hendersonville, Tennessee with a roast to order fresh delivery model that emphasizes quality over quantity. Small batch roasting coupled with a specialized method of removing chaff during the roasting process reflects their meticulous attention to time and temperature variables. Beyond coffee excellence, the roastery channels its mission toward social impact: they donate a portion of every sale to local mental health nonprofits including Tennessee Voices and Jacobs Audible, extending their commitment to community wellbeing. This integration of specialty coffee and mental health advocacy creates a roastery with purpose beyond the cup.
