This natural processed coffee from La Granadilla farm in the village of Agua Colorada in Jaén, northern Peru. The 4-hectare farm is located at 1910 meters altitude and surrounded by pine forests. Produced by Aníbal Mejía García and his two sons, the coffee is made from Marshell and Bourbon varieties. The cherries underwent a controlled 72-hour fermentation before natural processing. JJMARCK purchases whole cherry from the producer and handles processing themselves to ensure precision and consistency. Flavor notes include strawberry, passionfruit, and gummy sweets.
Round Hill Roastery has been roasting in Radstock, a few miles south of Bath in Somerset, since 2012, when third wave specialty coffee was still in its early days in the UK. The focus from the start has been single farm and single estate coffees, sourcing the best seasonal harvests from independent growers and cooperatives and paying a premium for distinctive character. Roast profiles are designed to highlight the dynamic flavours naturally present in each coffee. Packaging is colour coded: blue bags for filter, pink for espresso. The roastery is open for tours where visitors can watch the roasting, taste the house blend, and learn about sourcing.
