Agua Sarca. Cafe De Nicaragua

About This Coffee

This coffee is a single origin from Nicaragua, specifically from the Dipilto region at 1350 meters altitude. Produced by Isacio Javier Albir on the El Cambalache farm, it is made from 100% Maracaturra variety. The coffee undergoes a semi-washed process where 30-40% of the mucilage remains after fermentation, creating a juicy, thick-bodied cup. The flavor profile features apple, lime, kiwi, peach, and chocolate with notes of mandarin.

Origin

Dipilto (Nicaragua)

Flavor Notes

Apple, Peach, Lime, Chocolate, Manzana, Lima, Kiwi, Melocotón, Mandarina

Roast Level

—

Processing

Semi-Lavado

Typology

Arabica

Maracaturra

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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