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Aida Batlle Kilimanjaro 2026

Aida Batlle Kilimanjaro 2026

Coffee Labs Roasters

About This Coffee

This coffee is grown at the Santa Ana Volcano in El Salvador by renowned producer Aida Batlle. In 2003, this coffee won El Salvador's Cup of Excellence Award and sold for a world record price of $14.06 per pound. The coffee is processed at J Hill Mills using washed processing. It features the Bourbon SL28 varietal and is grown at altitudes between 1,520 and 1,700 meters. The flavor profile includes brown sugar, cashew, and semi-sweet chocolate notes.

Origin

Santa Ana Volcano (Apaneca-Ilamatepec) (El Salvador)

Flavor Notes

Brown Sugar, Cashew, Semi-Sweet Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbon SL28
CL

Coffee Labs Roasters

Coffee Labs Roasters opened in May 2003 as the first third wave coffee roaster in Westchester County, New York, founded by Mike and Alicia Love after a visit to the 2001 SCAA Expo in Anaheim sparked their passion for specialty coffee. The original roastery in Tarrytown has been joined by a second location in Bronxville, set inside a converted bank building with a ceiling crafted from reclaimed coffee tree wood. Direct trade relationships with farmers in Burundi, Nicaragua, El Salvador, Colombia, Honduras, and Hawaii form the backbone of the sourcing program, which began with a first origin trip to Mexico in 2004. The company holds Green Restaurant Association three star certification, runs on a mix of wind and low impact hydroelectric power, and was the first Westchester employer to earn the National Living Wage Certification Seal. Owner Mike Love has claimed 18 barista championship titles, and the roastery has won Best of Westchester ten times.

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