This coffee is a single-origin lot from Rwanda, sourced from the Karongi region in the Western Province. It represents a significant milestone in the roaster's sourcing efforts, offering a deeper and more complex profile than previous harvests. The cup is characterized by rich berry fruit notes and a subtly boozy quality, making it a distinctive and flavorful choice for filter brewing methods.
Workshop Coffee is a well-established sourcing, roasting and brewing company based in London, England, founded in 2011 by James Dickson and recognised as one of the UK’s leading specialty coffee brands with a strong reputation for quality and craft. Roasting takes place at its production facility in London with meticulous quality control, including repeated cupping and precision roasting processes designed to highlight each coffee’s inherent characteristics. They offer a range of single-origin coffees, curated house blends, espresso and filter selections, and seasonally rotated roasts that reflect harvest cycles.
