AJI BOURBON #4

This coffee is from Colombia, specifically from the Huila region, Pitalito area, at the El Diviso farm, produced by Nestor Lasso. The variety is Aji, a new specialty variety. It undergoes a double anaerobic washed process involving two anaerobic fermentation stages with thermal shock washing. The flavor profile features elderflower, sweet lime, lychee, and lavender honey notes. It has a round and bold body with low acidity. This coffee received an SCA score of 91 and is suitable for both espresso and filter brewing methods.