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Alba

About This Coffee

Alba is a coffee blend combining the power of Robusta with the creamy elegance of Arabica. The Capeca from Brazil provides a chocolate base, Indian Robusta adds punch, and Candelaria from Costa Rica brings complexity. This coffee is suitable for espresso or Bialetti-style brewing.

Origin

Costa RicaIndiaBrazilHacienda Candelaria (Costa Rica)Capeca (Brazil)

Flavor Notes

Chocolate

Roast Level

Processing

Typology

Arabica, Robusta
Arabica, Robusta
AB

Adriano’s Bar & Café

Adrianos was founded in 1998 by Adrian Iten as Switzerland's first shop in roastery concept, where coffee was roasted on a small Probat drum roaster between mixing cocktails and frothing milk. What started as an experiment in the heart of Bern grew into a fully equipped operation, now roasting on a Loring S35 Kestrel, the first of its kind installed in a Swiss roastery. A dedicated team works across multiple sessions each week, and the company imports green coffee directly from producers. Adrianos has long held the motto "Freshly roasted. More than fair," a philosophy visible in every layer of the business. The roastery earned the Ueli Prager Prize in 2001 for its courage and concept. Adrian Iten, often referred to in Swiss media as "Mister Coffee," has been a consistent voice for quality and sustainability in Bern's coffee culture for over two decades.

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