This coffee is sourced from the Cajamarca region of Peru, where high elevations and diverse microclimates contribute to its quality. It is a Caturra variety processed using an anaerobic washed method, where cherries are fermented in fruit for 48 to 72 hours before depulping, followed by a secondary stage. This process preserves a clean structure while developing layered sweetness and complexity. The flavor profile features notes of vanilla, wildflower honey, caramel, and crisp green apple.
Origin
Cajamarca (Peru)
Flavor Notes
Vanilla, Caramelized, Wildflower Honey, Green Apple
Phil Goodlaxson founded Corvus Coffee Roasters in 2010 in Denver, Colorado, starting with a small roaster in his garage before scaling up. The roastery now operates multiple retail locations across the Denver metro area and roasts well over 100,000 pounds of coffee annually. Corvus prioritizes direct trade relationships with farmers, many spanning over a decade, and holds more Cup of Excellence coffees and microlots than any other roaster in the Denver area. The company is a finalist in Roast Magazine's 2026 Roaster of the Year awards in the Macro Roaster category. Sustainability runs through the operation, from eco friendly roasting practices and recyclable packaging to a Farmer Focus Program and commitment to gender equity at origin.
