This coffee is produced by Alex Bermudez at Finca El Paraiso in the Cauca region of Colombia. It is a Castillo variety coffee processed using a thermal shock anaerobic method. The flavor profile is characterized by fruity and tropical notes, specifically peach, passion fruit, and plum jam. This coffee is suitable for various brewing methods.
Suedseite Coffee Roasters is a German roastery that is passionate about specialty coffee. They source their beans from small farms and cooperatives and roast them to highlight their unique flavor profiles.
