This coffee is a natural processed lot from the Alo village in the Bensa region of Sidama, Ethiopia. Produced by Alo Coffee, founded by Tamiru and Messi, this coffee reflects a commitment to precision and quality that earned the producer a first-place win in the 2020 Ethiopia Cup of Excellence. It is a light roast coffee recommended for filter brewing methods. For optimal flavor, it is recommended to rest the beans for seven days after the roast date.
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
