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Alo Mosto Anaerobic Natural

Alo Mosto Anaerobic Natural

Rose Coffee Roasters

About This Coffee

This coffee is a single origin from Ethiopia, specifically from the Sidama region in the Bensa zone. It is produced by Tamiru Tadesse at his Alo Washing Station. The coffee is an Anaerobic Natural processed coffee, which underwent a 96-hour fermentation with inoculation from "Mosto" - the juices from previous fermentations rich in microorganisms. It was then dried on raised beds. This particular lot won the Ethiopian Cup of Excellence in 2021.

Origin

Bensa (Ethiopia)

Flavor Notes

Roast Level

Medium

Processing

Anaerobic Natural

Typology

RC

Rose Coffee Roasters

Rose Coffee Roasters was founded in 2022 in Zurich by Matt Winton, the 2021 World Brewers Cup Champion, together with Frederic Brunner. Matt's background spans aircraft engineering in Australia and years of competition at the highest level of specialty coffee. The team, which includes Sierra Yeo (2022 UK Brewers Cup Champion), roasts exclusively on Stronghold electric roasters powered by 100% renewable electricity. Every batch is roasted to order, with a deliberate focus on brightness, sweetness, and flavor. Rose sources top end specialty lots through direct relationships with farmers in Panama, Colombia, Ecuador, Ethiopia, China, and Indonesia. The name represents a duality Matt finds in great coffee: something simple and familiar on the surface, yet layered and complex underneath. It is a small, independent roastery with no shortcuts and no cheap blends.

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