Alo Washed is an Ethiopian coffee from the village of Alo in Bensa, produced by Tamiru Tadesse. This washed lot is finished with an extended two-phase drying process—partially dried, rested in cool conditions, then slowly finished—to emphasize clarity and florals. The cup displays remarkable structure and a quiet complexity with lifted floral character and precise sweetness.
Calgary’s community-focused roastery and café collective. Monogram roasts small batches with meticulous selection to highlight bean origin and flavor, aiming to positively impact people and environment.
