This single origin coffee is from the Alto El Vapor micro-mill in Santa María de Dota, Tarrazú, Costa Rica. Located at 1900 meters elevation, the coffee is grown by Doña Mayra Solís and her family on their farm El Bosque. The Red Catuai variety is processed using the washed method. The coffee exhibits flavor notes of blackberry, apple, and milk chocolate. About 90% of the farm is maintained as natural conservation area, with a spring on the property supplying water to the local community.
Good Life Coffee is a carbon neutral specialty roastery based in Wembley, London. The team roasts lightly to highlight the unique flavours of each harvest, sourcing over 90% of their beans through direct farmer relationships and trusted importer partnerships. Their range spans signature espresso blends, rotating single origin filters, and a dedicated decaf. The roastery has won multiple Great Taste Producer awards and ships daily, with free next day delivery on all UK coffee orders.
