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Amederaro Konga

About This Coffee

A natural processed single origin coffee from Yirgacheffe, Ethiopia, using the JARC 74 varietal. This coffee features tasting notes of blueberry, peach, and currant. Suitable for espresso brewing. Available in 200-gram bags, with a recommendation to rest the beans for 7-10 days from roast date before consuming.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Blueberry, Peach, Currant

Roast Level

Medium

Processing

Natural

Typology

Arabica
JARC 7454
FO

Five Oars Coffee Roasters

Five Oars Coffee Roasters began in 2018 as a Melbourne inspired cafe in the Tanjong Pagar neighborhood, born from a team that set out to explore the unexplored in specialty coffee. The operation has since grown to three locations: the Heritage flagship at Tanjong Pagar Road, an Upper East Coast cafe, and a takeaway coffee bar at Asia Square Tower 1. All espresso drinks are built on beans roasted in house, rotating between two house blends every fortnight, including Mahogany, a Brazil and Colombia combination with cacao, milk chocolate, and hazelnut notes, and Siren's Allure, a lighter, berry forward option. The cafes run a full day and night menu that stretches well beyond typical cafe fare, with dishes like white wine vongole and grilled octopus alongside brunch staples.

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