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Amelie Bio Filter

Amelie Bio Filter

TIM & SEBASTIAN'S

About This Coffee

This organic-certified filter coffee from Peru's Oxapampa province is produced by the CEPRO Yanesha cooperative, consisting of 141-150 small farms. The coffee includes Arabica varieties Caturra, Catuai, Bourbon, Geisha, and Typica, grown at altitudes of 1450-1800 meters. It is washed processed and features a clear cup profile with floral notes, dark chocolate, and blossom characteristics. The coffee has a velvety smooth body with optimal aroma development between 10 and 60 days after roasting.

Origin

Villa Rica, Oxapampa (Peru)

Flavor Notes

Dark Chocolate, Blossom

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Catuai, Bourbón, Geisha, Typica
T&

TIM & SEBASTIAN'S

Tim & Sebastian's is a specialty roastery near Cologne, Germany, built on the idea that exceptional coffee should be both carefully made and accessible. Sebastian, the Röstmeister, learned his craft on a 50 year old roaster with minimal controls, developing his palate and technique through manual note taking and sensory evaluation. He later trained at the Berlin School of Coffee and holds an SCA Barista Intermediate certification. The roastery works in small batches with beans from worldwide origins, and several of their offerings carry organic certification. Their range spans espresso, filter, and fully automatic machine lines, each named after people close to the founders. The guiding philosophy is straightforward: select carefully, roast well, deliver fresh, and keep good coffee within reach.

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