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Amigo, café filtre

Amigo, café filtre

Kaffeemacher

About This Coffee

This is a washed coffee from San Jerónimo, Baja Verapaz, Guatemala, produced by Yulma Argueta. The variety is Catuaí. The coffee features a harmonious and balanced profile with flavor notes of honey waffle, caramel, and chocolate. Scored around 84 points, this coffee is roasted slightly darker than typical filter coffees, with a 9 minute 30 second roast time and 1 minute 15 second development time. The roasting is done in 15kg batches on a 30kg Giesen roaster.

Origin

San Jeronimo (Guatemala)
Baja Verapaz (Guatemala)

Flavor Notes

Chocolate, Caramelized, Honey Waffle

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai
K

Kaffeemacher

Kaffeemacher was founded in Basel in 2009 by Benjamin Hohlmann, growing out of his work managing Unternehmen Mitte, one of Switzerland's largest coffee houses. The operation began roasting commercially in 2017 after years of developing a clear roasting philosophy, and today encompasses a roastery in the Gundeli district, a Coffee Academy with over 8,000 course participants, award winning cafes, and a mobile coffee bar. Benjamin holds SCA trainer certification and lectures on coffee at ZHAW Wädenswil. The team co owns Finca Santa Rita, a coffee farm in northern Nicaragua, and sources from partner farms in ten countries through long term relationships. Kaffeemacher swept four of the top five places at the 2024 Swiss Roasting Championships, with all roasters on the team having learned their craft in house. Transparency runs deep: the company publishes a Common Good Balance Sheet and is a signatory to The Pledge for transparent green coffee buying.

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