This is a high-caffeine espresso blend with twice the caffeine of a standard espresso shot. It is sourced from sustainably grown, family-owned farms. The coffee is described as bold and smooth, with low acid and bitterness-free characteristics. Roasted using a proprietary multi-stage filtration and roasting process designed to bring out clean, smooth flavors with low acidity.
Established in 1989 in Montenegro by a family with deep coffee roasting heritage spanning multiple generations, Momentto expanded to the United States in 2001 and now operates from a 2022 West Chandler location. Owned by Mina Vukovic and her father Peter, the family brings over 50 years of combined coffee experience and a heritage tracing back to their grandfather's roasting work. This multigenerational roastery blends Old World traditions with contemporary specialty coffee practices, carrying forward the family's decades long commitment to roasting excellence.
