Ana Sora is a natural-processed Ethiopian coffee from Guji, Oromia Zone, produced by Israel Degfa at 2200-2300 meters elevation. Made from Ethiopian Heirloom variety, it features bergamot, Earl Grey tea, dark chocolate, and berry notes with subtle, high-quality acidity. The coffee has a rich yet soft texture and exceptional complexity and clarity from high elevation and cool growing conditions. Recommended for filter brewing and excellent for iced preparations.
Origin
Guji (Ethiopia)
Flavor Notes
Black Tea, Berry, Dark Chocolate, Bergamot, Earl Grey
Jacob Ibarra founded Tenfold Coffee in Houston in 2020 after discovering his passion for coffee during a gap year in Costa Rica. His co founder and partner Donovan McLagen is a four time South Africa Cup Tasters Champion and founder of Cabal Coffee Roaster, bringing serious calibration and sensory expertise to the operation. The team includes an SCA certified roaster trainer and multiple Q Graders, and Ibarra visits origin farms personally to build sourcing relationships across Ethiopia, Tanzania, Burundi, Brazil, Colombia, El Salvador, and Mexico. Tenfold supports tree planting in Burundi's Kibira National Forest and stumping projects in Ethiopia, extending its commitment to coffee communities beyond the transaction.
