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Ana Sora - Natural Anaerobic - Ethiopia - Limited

Ana Sora - Natural Anaerobic - Ethiopia - Limited

Process Coffee

About This Coffee

This coffee is from the Ana Sora station in the Guji district of Ethiopia, grown by small producers at altitudes between 2,000 and 2,300 meters. It features local heirloom varieties and underwent four days of anaerobic fermentation in sealed stainless steel tanks, followed by slow drying for 15 to 18 days on African beds. The processing reveals a syrupy, creamy sweetness with flavor notes of peaches, strawberry and cream, and black tea. The cup profile is expressive and sweet.

Origin

Guji (Ethiopia)

Flavor Notes

Black Tea, Strawberry, Peach, Cream

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
PC

Process Coffee

Ben Hamilton's 2020 venture represents Belfast's evolution in specialty coffee culture, emerging from his foundational experience co-founding Guilt Trip coffee shop in 2017 to create a roastery that champions "people over product and passion over position" through meticulous single-origin selections roasted to showcase each coffee's truest expression. His approach masterfully balances technical precision with storytelling, paying obsessive attention to varietal characteristics, terroir, and processing conditions while packaging each release in distinctive VHS-inspired sleeves that earned recognition from It's Nice That and The Independent for their nostalgic brilliance. Process Coffee embodies the modern specialty movement's core philosophy—creating meaningful connections between producers and consumers while making exceptional coffee accessible, all in service of what Hamilton calls "Future Fond Memories" shared over perfectly crafted cups.

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