This coffee is a single origin from the Tajumuco region of Huehuetenango in Guatemala, grown by a collective of 550 indigenous small producers at 1800-1900 meters altitude. It is a washed coffee made from Bourbon, Caturra, and Pache varieties. The roast profile is slightly darker, offering a deeply comforting, low acidity brew with a silky body. Flavor notes include big chocolate notes, molasses, and dried fruit sweetness. It is suitable for both espresso and filter brewing.
Downriver Coffee Roasters is a small batch specialty roastery in Port Glasgow, on the banks of the River Clyde. They roast on a Diedrich IR 2.5 affectionately named Geraldine, treating coffee as fresh seasonal produce and aiming to highlight what makes each lot distinctive. Green beans come through specialty importers who maintain long term, transparent relationships with farmers. The roastery offers tasting experiences throughout the year and handles weekly deliveries to the Glasgow area alongside free local hand delivery across Inverclyde.
