Andaluz. Café de Colombia

About This Coffee

Andaluz is a single-origin coffee from the Quindío region of Colombia, grown at 1,800–1,850 meters altitude. Produced by Manfred Hiller, this Geisha variety coffee undergoes anaerobic washed processing with 48-hour fermentation in sealed bags, followed by 24-hour fermentation post-depulping in temperature-controlled conditions. The beans are sun and wind-dried on raised beds over approximately 10 days. Flavor profile features green apple, lavender, jasmine, and rose tea notes.

Origin

Quindío (Colombia)

Flavor Notes

Jasmine, Green Apple, Lavender, Rose Tea

Roast Level

Medium

Processing

Anaerobic Washed, Anaerobic Washed 48 Hrs

Typology

Arabica

Geisha

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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